The concept of waterfront restaurants are come from Iranian architect and cistern of Yazd and Larestan city. These cisterns in the past were accommodation for people who were lived in deserts so these cisterns forms are myth for Iranian people. Waterfront restaurants consists of two main sections which including the main restaurant with cistern concept and the other restaurant which is located in offshore area. The first part of restaurant complex which part of it is locate under water, create area how design with colorful solar panels how it made it possible to fit in a marine aquarium. In the second part, there are family spaces with private atmosphere.
This complex has strong potential in order to become a tourist complex in Kish island and it make best situation for clients to use fresh fishes in Persian gulf. This complex is set to built on Kish island by private investment.